available March 15th through June 15th
Hors d’oeuvres
minimum order of 12
Seasonal Specialties
Shepard’s Pie Bite
Lamb-Stuffed Baby Potato & Baked Peas
dairy-free, gluten-free
$2.50
Baked Chèvre Tartlet
Strawberries, Basil & Balsamic Reduction
vegetarian
$3.00
Grilled Peruvian Beef Skewer
Aji Verde Sauce
dairy-free, gluten-free; served room temperature
$3.00
Grilled Chicken BLT Skewer
Grape Tomatoes, Applewood Smoked Bacon, Lettuce & Basil Aioli
dairy-free, gluten-free
$3.25
Year-Round Classics
Bacon-Wrapped Sweet Potato
Maple-Shallot Vinaigrette
dairy-free, gluten-free
$3.00
Blackened Chicken Skewer
Peach Chutney
dairy-free, gluten-free
$3.00
Braised Lamb Meatball
Fire-Roasted Tomato Sauce
$4.00
Greek Salad Skewer
Cucumbers, Kalamata Olives, Cherry Tomatoes & Feta-Oregano Vinaigrette
gluten-free, vegetarian
$2.50
Thyme-Crusted Chicken
Wrapped in Zucchini with Oven-Dried Tomato & Black Olive
dairy-free, gluten-free
$3.00
Petite Phyllo Cup
Piquant Almonds, Sherried Figs, Chèvre & Mint
vegetarian
$3.00
Peppadew Pepper Poppers
Black-Eyed Pea Hummus & Smoky Puffed Quinoa
gluten-free, vegan
$2.75
Tapas Skewer
Marinated Manchego, Green Olives & Chorizo Sausage
gluten-free
$3.00
Fennel-Crusted Salmon
Knotted Bamboo Skewer
dairy-free, gluten-free; served room temperature
$5.00 / estimated pricing only; market pricing determined 3 weeks before the event
Tofu Bulgogi
Ginger, Pickled Chilies & Black Sesame
gluten-free, vegan
$2.50
Red Chili Chicken Skewer
Red Chili Glaze
dairy-free, gluten-free
$3.00
Platters
priced per person, minimum order of 20
Antipasto
Fresh Peppers, Olives, Marinated Artichokes, Garlic Mushrooms & a Selection of Charcuterie
gluten-free
$6.00
Bruschetta Bar
Herbed Focaccia Crostini & Sliced Baguette, with Roasted Red Peppers, Olive Tapenade,
Sautéed Artichokes, Herbed Goat Cheese & Tomato-Basil Relish
vegetarian
$6.00
Northwest Charcuterie Featuring Olympia Provisions Meats
Assorted Olympia Provisions Salamis, Red Onion Marmalade, Cornichons & Toasted Baguette
dairy-free
$9.00
Pacific Coast Cheeseboard
Seasonal Assortment of Local & Imported Cheeses, Grapes, Berries, Dried Fruit, Nuts,
Assorted Crackers & Baguette
contains nuts; vegetarian
$8.00
Oregon Vegetable Bounty
Crudité of Vegetables with Roasted Garlic Hummus & Lemon-Dill “Aioli”
gluten-free, vegan
$4.00
Vegetarian Mezza
Grilled & Marinated Vegetables, Marinated Feta, Hummus, Baigan Choka, Sun-Dried Tomato Relish,
Greek Olives & Fried Roti Bread
vegetarian; Hummus & Baigan Choka are gluten-free, vegan
$4.00
Fresh Fruit Platter
Sliced Seasonal Fruit
gluten-free, vegan
$3.00
Miniature Desserts
minimum order of 12
Seasonal Specialties
Rainbow Petit Four
Vanilla Cake, Chocolate Buttercream & Ganache
$3.00
Rhubarb Ricotta Tartlet
Ricotta Pastry Cream & Candied Rhubarb
$3.50
Lemon Poppy Seed Cake
Blueberry Frosting & Toasted Almond
contains nuts; gluten-free, vegan
$2.50
Green Matcha Cake Bite
Mascarpone Whipped Cream & Flowers
$3.00
Mini Orange Creamsicle Cake
Orange-Almond Cake with Vanilla Frosting & Candied Orange
contains nuts; gluten-free, vegan
$3.50
Year-Round Classics
Carrot Cake Bites
Sweetened Mascarpone
contains nuts
$2.50
Chocolate Brownie Skewers
Dark Chocolate Ganache
$3.00
Dark Chocolate-Dipped Shortbread
$2.50
French Macarons
contains nuts; gluten-free
$3.00
Hazelnut Butter Cookie
contains nuts; gluten-free
$2.50
House-Made Truffle
Flavors Include Dark Chocolate, Chipotle & Coconut
gluten-free; Coconut Truffle is vegan
$2.50
House-Made Gianduja Truffle
Gianduja Truffle with Hazelnuts
contains nuts; gluten-free
$2.50
Lemon Curd Tartlet
Fresh Berry Garnish
$4.50
Petite Apple Tartlet
$3.50
Vanilla Bean Cheesecake Tartlet
$3.50
Vegan Brownie Skewer
contains nuts; gluten-free, vegan
$3.50