available March 15th through June 15th
minimum order of 15
Seasonal Specialties
Spring Farmer’s Market
$49.50
Choice of Two Entrées
Rosemary Roasted Chicken Breast
Onion Soubise & Lemon-Herb Salad
gluten-free
Plank Grilled Pacific Chinook Salmon
Rhubarb & Pink Peppercorn Marmalade, Served Room Temperature on a Bed of Greens
dairy-free, gluten-free
selection adds $10.50
Porcini Braised Pork Shoulder
Endive & Arugula Slaw
dairy-free, gluten-free
Roasted Garlic Amaranth Polenta
Herb Pesto, Pine Nuts, Mama Lil’s Peppers, Basil & Mint
gluten-free, vegan
Included Sides
Spring Vegetable Hash
Baby Potatoes, Romanesco, Green Beans & Swiss Chard
gluten-free, vegan
Roasted Beet & Citrus Platter
Watermelon Radish, Pistachio, Frisée & Orange-Balsamic Vinaigrette
gluten-free, vegan
Mixed Green Salad
Shaved Carrot, Snap Peas & Lemon-Tarragon Vinaigrette
gluten-free, vegan
Rustic Bread
Sweet Cream Butter
vegetarian
Willamette Valley
$43.00
Choice of Two Entrées
Pastrami Spiced Short Rib
Dill, Fennel & Pickled Mustard Seeds
dairy-free, gluten-free
selection adds $14.00, order requires two week lead time
Herb Roasted Chicken Thigh
Oyster Mushrooms & Thyme Jus
gluten-free
Ale Braised Pork Shoulder
Pickled Radish & Carrot
dairy-free
Grilled Cauliflower Steak
Beluga Lentils, Currant & Caper Walnut Sauce
contains nuts; gluten-free, vegan
Included Sides
Grilled Asparagus
Charred Lemon & Sea Salta
gluten-free, vegan
Braised Red Cabbage
Red Wine, Caraway & Apple
gluten-free, vegan
Roasted Yukon Gold Potatoes
Fennel & Onions
gluten-free, vegan
Rustic Bread
Sweet Cream Butter
vegetarian
Vegan
$28.50
Choice of Two Entrées
Roasted Garlic Amaranth Polenta
Herb Pesto, Pine Nuts, Mama Lil’s Peppers, Basil & Mint
contains nuts; gluten-free, vegan
Grilled Cauliflower Steak
Beluga Lentils, Currant & Caper Walnut Sauce
contains nuts; gluten-free, vegan
Eggplant Caponata
Roasted Eggplant, Tomatoes & Capers, with Ancient Grain Cake, Arugula Pesto & Fried Basil
contains nuts; gluten-free, vegan
Paella-Stuffed Piquillo Peppers
Chickpeas & Grilled Vegetables
gluten-free, vegan
Choice of Three Sides
Wild Arugula Salad
Olive Oil Poached Artichokes, Spring Peas,
Niçoise Olives, Baby Potatoes
& Lemon-Tarragon Vinaigrette
gluten-free, vegan
Organic Farm Greens Salad
Grape Tomatoes, Cucumber, Sunflower Seeds
& Garden Herb Vinaigrette
gluten-free, vegan
Spinach & Blackberry Salad
Romaine, Watermelon Radish, Shaved Sweet Onion
& Poppy Seed Vinaigrette
gluten-free, vegan
Roasted Garden Vegetables
Garlic & Olive Oil
gluten-free, vegan
Rosemary Roasted Potatoes
Sea Salt
gluten-free, vegan
Quinoa Tabbouleh
Tomatoes, Cucumbers, Lemon & Herbs
gluten-free, vegan
Grilled Asparagus
Charred Lemon & Sea Salt
gluten-free, vegan
Warm Mixed Beans
Green Beans, Giant Butter Beans, Kidney Beans, Green Bell Pepper, Onion & Oregano
gluten-free, vegan
Year-Round Classics
Campagna
$35.00
Choice of Two Entrées
Grilled Campagna Flank Steak*
Balsamic Cipollini Onions & Peperonata, Served Room Temperature on a Bed of Arugula
selection adds $11.00
Braised Pork Shoulder
Fennel, Herbs & Garlic
dairy-free, gluten-free
Chicken Saltimbocca
Prosciutto, Sage & Beurre Blanc
gluten-free
Included Sides
Caesar Salad
Shaved Asiago & Toasted Croutons
Caprese Salad
Tomatoes, Fresh Mozzarella, Basil, Olive Oil & Balsamic Vinaigrette
gluten-free, vegetarian
Green Beans
Red Peppers, Bacon & Balsamic Vinaigrette
dairy-free, gluten-free
Garlic Bread
vegetarian
Northwest
$33.00
Black Raspberry Braised Pork
Jicama-Orange Slaw
dairy-free, gluten-free
Roasted Chicken Breast
Gorgonzola Sauce & Apricots
gluten-free
Included Sides
Willamette Salad
Baby Field Greens, Chèvre, Hazelnuts & Pinot Vinaigrette
gluten-free, vegetarian
Roasted Yukon Gold Potatoes
Fennel & Onions
gluten-free, vegan
Roasted Seasonal Vegetables
Garlic & Herbs
gluten-free, vegan
Rustic Bread
Sweet Cream Butter
vegetarian
Pacific Rim
$42.00
Red Curry Roasted Chicken
Mango Salsa
dairy-free, gluten-free
Kalbi Beef Short Ribs
Roasted Garlic & Pineapple Relish
dairy-free, gluten-free
Included Sides
Jasmine Rice
Lemongrass-Infused
gluten-free, vegan
Roasted Coconut Sweet Potatoes
gluten-free, vegan
Asian Caesar
Roasted Peanuts, Fried Wontons & Wasabi-Lime Vinaigrette
King’s Sweet Rolls