Fall & Winter Buffets

available September through November
minimum order of 15

Seasonal Specialties

Harvest Moon

$39.00
Choice of Two Entrées

Slow Cooked Brisket

Leek & Mushroom Au Jus
selection adds $9.00

Roasted Chicken Breast

Herb Chicken Gravy
dairy-free, gluten-free

Cider Braised Pork Shoulder

Carlton Farms Pork, Shaved Fennel, Apple & Arugula
dairy-free, gluten-free

Heirloom Bean Cassoulet

Seasonal Mushrooms & Polenta Croutons
gluten-free, vegan

Included Sides
Mixed Greens Salad

Radish, Cucumber & Champagne Vinaigrette
gluten-free, vegan

Whipped Golden Potatoes

Cream & Butter
vegetarian

Roasted Root Vegetables

Heirloom Carrots, Parsnips, Baby Turnips & Hardy Herbs
gluten-free, vegan

Rustic Bread

Salted Butter
vegetarian

NW Forager

$38.00
Choice of Two Entrées

Pan-Seared Steelhead

Pickled Oregon Orchard Hazelnuts, Fig & Juniper Gastrique & Picked Herbs
Served Room Temperature on a Bed of Greens
contains nuts; dairy-free, gluten-free
selection adds $12.00

Pinot Noir Braised Short Rib

Crispy Parsnips & Baby Turnips
dairy-free, gluten-free
selection adds $12.00

Seared Chicken Thigh

Wild Mushroom Dijon Sauce
gluten-free

Preserved Blackberry Braised Pork

Carlton Farms Pork Shoulder, Roasted Fennel & Apple
dairy-free, gluten-free

Maple Smoked Squash

Quinoa, Spiced Cranberries & Crispy Brussels Sprouts
gluten-free, vegan

Included Sides
Pacific NW Salad

Mixed Greens, Oregon Orchard Hazelnuts, Dried Cranberries & Pinot Vinaigrette
gluten-free, vegan

Roasted Brussels Sprouts

Maple-Cider Reduction & Mama Lil’s Peppers
gluten-free, vegan

Rosemary Baby Potatoes

Olive Oil & Jacobsen Sea Salt
gluten-free, vegan

Rustic Bread

Sweet Cream Butter
vegetarian

Italian Comfort

$50.50
Choice of Two Entrées

Porcini & Red Wine Braised Pork

Carlton Farms Pork Shoulder, Roasted Fennel & Mushrooms
dairy-free, gluten-free

Grilled Campagna Flank Steak*

Balsamic Cipollini Onions & Peperonata, Served Room Temperature on a Bed of Arugula
dairy-free, gluten-free
selection adds $3.50

Chicken Arrabiatta

Chicken Thigh Braised in a Spicy Tomato Sauce & Basil
dairy-free, gluten-free

Lentil Bolognese

Vegan Polenta Croutons, Roasted Butternut Squash & Crispy Kale
gluten-free, vegan

Included Sides
Arugula & Radicchio

Fresh Citrus, Roasted Beets, Pistachios & Herb Balsamic Vinaigrette
contains nuts; gluten-free, vegan

Parmesan Polenta Cakes

Fried Garlic & Petite Herbs
gluten-free, vegetarian

Balsamic Grilled Broccolini

Olive Oil & Sea Salt
gluten-free, vegan

Rustic Bread

Sweet Cream Butter
vegetarian

Willamette Wine Country Buffet

$53.00

Coq au Vin

Chicken Leg Quarters, Red Wine, Mushrooms & Lardons
dairy-free, gluten-free

Harvest Terrine

Wild Mushroom Gravy
gluten-free, vegan

Included Sides
Shaved Brussels Sprout & Kale

Toasted Almonds, Grapes & Sweet Dijon Vinaigrette
contains nuts; gluten-free, vegan

Glazed Baby Carrots

Provençal Herbs
gluten-free, vegan

Gratin Dauphinoise

Yukon Potatoes, Cream & Gruyère
gluten-free, vegetarian

Rustic Bread

Sweet Cream Butter
vegetarian

Vegan

$43.00
Choice of Two Entrées

Heirloom Bean Cassoulet

Seasonal Mushrooms & Polenta Croutons
gluten-free, vegan

Maple Smoked Squash

Quinoa, Spiced Cranberries & Crispy Brussels Sprouts
gluten-free, vegan

Harvest Terrine

Wild Mushroom Gravy
gluten-free, vegan

Lentil Bolognese

Vegan Polenta, Roasted Butternut Squash
& Crispy Kale
gluten-free, vegan

Stuffed Acorn Squash

Quinoa, Pepitas, Apple & Dried Cranberries
gluten-free, vegan

Choice of Three Sides
Shaved Brussels Sprout & Kale

Toasted Almonds, Grapes
& Sweet Dijon Vinaigrette
gluten-free, vegan

PNW Salad

Mixed Greens, Toasted Hazelnuts, Dried Cranberries & Pinot Vinaigrette
gluten-free, vegan

Arugula & Radicchio

Fresh Citrus, Roasted Beets, Pistachios & Herb Balsamic Vinaigrette
gluten-free, vegan

Roasted Brussels Sprouts

Maple-Cider Reduction & Mama Lil’s Peppers
gluten-free, vegan

Balsamic Grilled Broccolini

Olive Oil & Sea Salt
gluten-free, vegan

Glazed Baby Carrots

Provençal Herbs
gluten-free, vegan

Olive Oil Whipped Potatoes

gluten-free, vegan

Roasted Squash & Root Vegetable Hash

gluten-free, vegan

Rosemary Baby Potatoes

Olive Oil & Jacobsen Sea Salt
gluten-free, vegan

Year-Round Classics

Campagna

$35.00 with Pork & Chicken
Choice of Two Entrées

Braised Pork Shoulder

Fennel, Herbs & Garlic
dairy-free, gluten-free

Chicken Saltimbocca

Prosciutto, Sage & Beurre Blanc
gluten-free

Grilled Campagna Flank Steak*

Balsamic Cipollini Onions & Peperonata, Served Room Temperature on a Bed of Arugula
selection adds $13.00
dairy-free, gluten-free

Included Sides
Caesar Salad

Shaved Asiago & Toasted Croutons

Caprese Salad

Tomatoes, Fresh Mozzarella, Basil, Olive Oil & Balsamic Vinaigrette
gluten-free, vegetarian

Green Beans

Red Peppers, Bacon & Balsamic Vinaigrette
dairy-free, gluten-free

Garlic Bread

vegetarian

Northwest

$37.00

Black Raspberry Braised Pork

Jicama-Orange Slaw
dairy-free, gluten-free

Roasted Chicken Breast

Gorgonzola Sauce & Apricots
gluten-free

Included Sides
Willamette Salad

Baby Field Greens, Chèvre, Hazelnuts & Pinot Vinaigrette
gluten-free, vegetarian

Roasted Yukon Gold Potatoes

Fennel & Onions
gluten-free, vegan

Roasted Seasonal Vegetables

Garlic & Herbs
gluten-free, vegan

Rustic Bread

Sweet Cream Butter
vegetarian

Pacific Rim

$53.00

Red Curry Roasted Chicken

Mango Salsa
dairy-free, gluten-free

Kalbi Beef Short Ribs

Roasted Garlic & Pineapple Relish
dairy-free, gluten-free

Included Sides
Jasmine Rice

Lemongrass-Infused
gluten-free, vegan

Roasted Coconut Sweet Potatoes

gluten-free, vegan

Asian Caesar

Roasted Peanuts, Fried Wontons & Wasabi-Lime Vinaigrette

King’s Sweet Rolls

 

Ready to place an order? We’re ready to take it.
Call us at 503.944.6833 or submit your catering request here